Dinner Menu

Appetizers

Onion Soup Gratinee 7.50

Chicken Noodle Soup 7.00

Tomato Basil Soup 6.50

Sea Food Soup 8.50

Foi Gras with Crustini 12.00

Smoked Salmon with a Toast 10.50

Small Cheese Plate 12.00

Spicy Sea Scallops 9.50

Shrimp Beignets 9.50

Chicken Beignets 7.50

Eggplant Beignets 6.50

Lamb Lollipop 7.95

Grilled Merguez 6.95

Escargots with Garlic Butter (6) 11.50

Mozzarella Salad 7.75

Tapenade with Crustini 7.75

Grilled Asparagus 9.00

Little Mussels (a bowl) 8.50

Cheese Plates

Assorted Small Cheese Platter of a day 12.00

Large Cheese plate $15.00

Mediterranean Small Plates

5.95 each or An Assortment of Ten Plates $19 per person (chef's pick, served for two people minimum)

Hummus

Moussaka Vegetarian

Grape Leaves Stuffed with Rice

Feta Cheese on top of a Salad

Marinated Beans

Caviar of Eggplant

Tabbouleh

Assorted Olives

Pita stuffed with Cheese

Cream of Yogurt

Pasta

Spaghetti aux Fruits de Mer (Mussels, Calamari, and Shrimp in homemade Tomato Sauce) 14.00

Spaghetti Salmon in Cream Sauce 14.00

Spaghetti Bolognese (Minced Beef in homemade Tomato Sauce) 13.00

Chicken Penne (Cream Sauce with a touch of Garlic and Cinnamon) 12.00

Penne Marinara (Homemade Tomato Sauce) 12.00

Penne Primavera with Spring Vegetables 12.00

Entrees

Steak au Poivre (Grilled Sirloin Steak with Peppercorn Sauce) 22.00

Nicoise Salad (Fresh Tuna, Tomatoes, Onions, Radish, Bell Pepper, Parsley, Olives, and Eggs) 16.00

Ceasar Salad 12.00

Ceasar Salad with Grilled Chicken 16.00

Brochettes de Poulet (Two Chicken Skewers marinated in Olive Oil and Herbs) 14.00

Escalope de Veau a la Creme (Tender Veal Cutlet in light Creme Sauce with Mushrooms) 18.00

Salmon Grille et sa Salade (Grilled Organic Salmon Steak served with a Mixed Salad) 22.00

Cotellettes d'Agneau au Cumin (Grilled Lamb Cutlets sprinkled with Cumin) 23.00

Brochettes de Crevettes Grillees (Two Grilled Shrimp Skewers marinated in Olive Oil, Lemon, and Garlic) 24.00

Poulet Paillard aux Champignons and Salade (Grilled Chicken Breast topped with sautéed Mushrooms and Mixed Salad) 16.00

Carafe Burger (Homemade Beef Burger with fries) 13.00 with Cheese 14.00

Sides 4.50

Crispy French Fries

Assorted Veggies

Mixed Salad

Mashed Potato

Sautéed Spinach 

Sautéed Mushrooms

Desserts

9.00

Chocolate Mousse

Dame Blanche (Vanilla Ice-cream with Chocolate Sirup and berries)

Profiteroles (French-Style Cream Puff with scoop of Ice-cream)

Colonel (Frozen Lemon Sorbet with a shot of Vodka)

Creme Brûlée 

Chocolate Cake with a scoop of Ice-cream

Tarte Tatin (French Apple Tart with a scoop of Ice-cream)

Tarte aux Almond 

Tarte Citron